starters • main courses • desserts

A la carte and Table d'hote menus - Desserts

Individual
price

All
inclusive

COLD LEMON SOUFFLE

£5.50

WHITE CHOCOLATE BRULEE

£5.50

BRANDY SNAP BASKET
filled with ice cream & strawberries

£5.50

BAILEYS CHEESECAKE

£5.50

APPLE CRUMBLE
served with custard

£5.50

A SELECTION OF ICE-CREAM
Choice – Vanilla, Strawberry with strawberry pieces, Chocolate, Mint choc chip, Caramel with fudge pieces

£5.50

TREACLE SPONGE PUDDING
served with custard

£5.50

FRESH FRUIT SALAD CRISPY CONE
filled with ice cream & black cherries with a
warm cherry sauce

£5.50

A MINIATURE SELECTION OF BRANDY SNAP BASKET filled with ice cream & strawberries, BAILEYS CHEESECAKE, WHITE CHOCOLATE BRULEE, CRISPY CONE & LEMON SOUFFLE

£6.50

£2.50
EXTRA

A SELECTION OF CHEESE & BISCUITS

DOLCELATTE	DOUBLE GLOUCESTER WITH CHIVES
MATURE STILTON	GOATS CHEESE
MATURE CHEDDAR	RED LEICESTER
BRIE	BABYBEL

£5.90

ENGLISH TEA, EARL GREY TEA OR
SELECTION OF FRUIT TEA

£1.70

PERCOLATED COFFEE
Served with after dinner mints Individual price

£1.70

LIQUEUR COFFEE
Topped with fresh cream or plain coffee with
a separate Liqueur

Floater	Sambuca	Crème de Menthe
Irish whiskey	Cointreau	Grand Marnier
Brandy	Cherry Brandy	Benedictine
Tia Maria	Apricot Brandy	Chartreuse
Rum	Drambuie	Amaretto
Kirsch	Kahlua	Baileys

£3.00

starters • main courses • desserts

Updated: 1st December 2007