A la carte and Table d'hote menus - Main courses

SHANK OF LAMB
Braised & served with crushed potato & garlic &
red wine jus

£31.80

SUPREME OF CHICKEN
Served with oyster sauce & sautéed
mushrooms & asparagus

£29.50

£14.50

20oz T BONE STEAK
Served with mushrooms & a fried egg

£32.80

£17.90

CALVES LIVER
Pan-fried with bacon served with mashed potato
& onion gravy

£31.80

£15.80

8oz FILLET STEAK
Served with mushrooms, baked tomato & fat chips

£32.80

£17.90

SADDLE OF VENISON
With wild mushroom risotto & blackcurrant sauce

£33.50

£17.40

BEEF WELLINGTON
Fillet Steak coated in Onions, Mushrooms and Pate,
wrapped in Puff Pastry and carved onto a Bernaise sauce.

£32.50

£16.90

FILLET OF PORK
With caramelised apples & calvados sauce

£29.80

£14.80

CONFIT OF DUCK
Served with bubble & squeak & orange sauce

£29.50

£14.50

SIRLOIN STEAK
Served plain or with a sauce of your choice

CHOICE OF SAUCES

£30.50

£15.20