A la carte and Table d'hote menus - Main courses

RACK OF LAMB
Served with daupinoise potatoes & a mint &
redcurrant jus

£31.80

SUPREME OF CHICKEN
Filled with black pudding with a mushroom & pea rissotto

£29.50

£14.50

20 oz T BONE STEAK
Served with onion rings, flat mushrooms. chips & peas

£34.80

£17.95

CALVES LIVER
Pan-fried with creamed potatoes, sauteed bacon,
fried onions & pan gravy

£31.80

£15.80

FILLET STEAK 8 oz
Served with caramelised shallots, wild mushrooms
& a port wine sauce

£33.80

£17.95

SADDLE OF VENISON
Served with a apple & tyme sausage with blacurrant sauce

£33.50

£17.40

BEEF WELLINGTON
Fillet Steak wrapped in Onions, Mushrooms and Pate,
baked in Puff Pastry and carved onto a Bernaise sauce.

£33.50

£16.95

CONFIT OF DUCK
Served with bacon & chive potatoe cake & black
cherry sauce

£29.50

£14.50

SIRLOIN STEAK 8oz
Served plain or with a sauce of your choice

£31.90

£15.50

CHOICE OF SAUCES