STARTERS
PRAWN COCKTAIL served with seafood sauce
BAKED FIELD MUSHROOMS with stilton rarebit
CRAB & VEGETABLE SPRING ROLL with sweet chilli sauce or tartare sauce
GOATS CHEESE & RED ONION TARTLET with a warm tomato relish
HOME-MADE SOUP OF THE DAY
SCOTCH EGG on black pudding & rocket salad
…oooOooo…
MAIN COURSE
ROAST BELLY PORK with redcurrant & sage stuffing with mustard mash & pan gravy served with a selection of vegetables
FISH, CHIPS & MUSHY PEAS
HALF ROAST CHICKEN served with chips & peas
BRAISED BEEF WITH MUSHROOMS & BABY ROAST POTATOES IN PEPPER SAUCE served with a selection of vegetables
PAN FRIED LAMBS LIVER with mashed potato & onion gravy served with a selection of vegetables
SALMON FILLET with parmesan & herb crust &hollandaise sauce served with a selection of vegetables & potatoes
MEDITTERANIAN VEGETABLE MOUSSAKA served with salad
MUSHROOM ASPARAGUS & SPINACH LINGUINE IN A ROCQUEFORT SAUCE served with garlic ciabatta
…oooOooo…
DESSERTS
APPLE PIE TOPPED WITH OAT CRUMBLE served with custard
or vanilla ice cream
LEMON MOUSSE
BAILEYS TIRAMISU
ORANGE CHEESECAKE served with grand marnier sauce
A SELECTION OF ICE-CREAM
Choice – Vanilla, Strawberry with strawberry pieces, Chocolate,
Mint choc chip, Caramel with fudge pieces
HOT CHOCOLATE BROWNIE served with mint choc chip ice cream
FRESH FRUIT SALAD
BRANDY SNAP BASKET filled with ice cream & strawberries
CHEFS SPECIAL OF THE DAY
MINIATURE SELECTION £2.80 extra
Brandy Snap Basket filled with ice cream & strawberries,
Lemon Mousse, Orange Cheesecake, Baileys Tiramisu & Hot Chocolate Brownie
Cup of Coffee with after dinner mint with two & three course menu
EXTRA PORTIONS £1.50 EACH
Homecut Chips Onion Rings Tomato & Onion salad
Garlic Bread Sauces – see above list
Updated: 21 June 2011
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