Lunch and evening special menu

STARTERS

PRAWN COCKTAIL served with seafood sauce & brown bread & butter
STUFFED MUSHROOMS filled with pate with garlic dip & salad
DEEP FRIED CAMEMBERT served with a apple & pear compote
HOME-MADE SOUP OF THE DAY
MELON served with sorbet
WARM SMOKED MACKERAL FILLET with a mint & orange salad

…oooOooo…

MAIN COURSE

SLOW ROASTED SHOULDER OF LAMB with minted peas, garlic & rosemary sauce
PORK LOIN on a bed of savoy cabbage honey & mustard sauce
FISH, CHIPS & MUSHY PEAS
CHICKEN BREAST served with tomato & vegetable pasta
SALMON STEAK served with spinach & new potato salad
PENNE PASTA with mixed vegetables, tomato & basil sauce finished with parmesan
MUSHROOM & MIXED PEPPER STOGANOFF served with steamed rice

…oooOooo…

DESSERTS

VANILLA BRULEE with caramelised peaches
SUMMER PUDDING served with chantilly cream
FRESH FRUIT SALAD
APPLE CRUMBLE served with custard
VANILLA ICE CREAM
CHOCOLATE CREPES with vanilla ice cream & chocolate sauce
CHEESE & BISCUITS –served with grapes & celery

Cup of Coffee with after dinner mint with two & three course menu

ALL MEALS ARE SERVED WITH A SELECTION OF VEGETABLES &
POTATOES OR CHIPS & SALAD IF REQUIRED

EXTRA PORTIONS TO BE CHARGED AT A SUPPLEMENT OF £1.50 EACH

Updated: 1st December 2007