A la carte and Table d'hote menus - Starters

	Individual price	All inclusive
DUCK & GINGER STIR FRY Served in a filo basket	£5.90
SMOKED SALMON & CRAB SALAD With lemon & dill dressing	£6.50
HOME-MADE CHICKEN LIVER PATE Served with toast & an apple & ginger chutney	£5.90
MUSHROOM VOL-AU-VENT Filled with mixed mushrooms in a garlic cream sauce	£5.50
GALIA MELON Served with mixed fruit & a citrus & mint syrup	£5.50
CHICKEN TORTE A hot puff pastry case filled with chicken, placed On a white wine & chive sauce	£5.90
TOLL HOUSE SMOKIES Smoked haddock in a rich cheese sauce topped & grilled with breadcrumbs	£5.90
KING PRAWNS Grilled in garlic butter garnished with stir fried vegetables	£7.50	£3.00 EXTRA
SAUTEED BLACK PUDDING On a bed of mixed leaves topped with poached egg & bacon	£5.50
CHEF’S HOME-MADE SOUP OF THE DAY	£3.90

Updated: 1st December 2007