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DUCK & GINGER STIR FRY
Served in a filo basket
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SMOKED SALMON & CRAB SALAD
With lemon & dill dressing
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HOME-MADE CHICKEN LIVER PATE
Served with toast & an apple & ginger chutney
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MUSHROOM VOL-AU-VENT
Filled with mixed mushrooms in a garlic cream sauce
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GALIA MELON
Served with mixed fruit & a citrus & mint syrup
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CHICKEN TORTE
A hot puff pastry case filled with chicken, placed On a white wine & chive sauce
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TOLL HOUSE SMOKIES
Smoked haddock in a rich cheese sauce topped & grilled with breadcrumbs
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KING PRAWNS
Grilled in garlic butter garnished with stir fried vegetables
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SAUTEED BLACK PUDDING
On a bed of mixed leaves topped with poached egg & bacon
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CHEF’S HOME-MADE SOUP OF THE DAY
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