Sunday lunch menu

STARTERS

PRAWN COCKTAIL served with seafood sauce
STUFFED MUSHROOMS filled with pate with garlic dip & salad
BREADED CAMEMBERT with mixed leaves plum& chilli jam
HOME-MADE SOUP OF THE DAY
MELON served with mixed fruit
HOMEMADE CHICKEN LIVER PATE  with caramelised onion chutney & melba toast
SAUTEED BLACK PUDDING seved with a mushroom & bacon rosti topped with a poached egg
POTATOE SKINS filled with cheese & bacon with mixed leaves

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MAIN COURSE

ROAST SIRLOIN OF BEEF served with Yorkshire pudding
ROAST PORK served with stuffing & apple sauce
A COMBINATION OF THE ABOVE ROASTS for those who cant decide
CHICKEN BREAST with a tarragon cream sauce
SALMON STEAK with parsley sauce
SHANK OF LAMB served with mashed potato & minted gravy £3.95 extra
CONFIT OF DUCK served with bubble & squeak & honey mustard sauce £3.95 extra
PENNE PASTA with mushrooms & asparagus in a white wine & herb sauce
MIXED PEPPER & GOATS CHEESE TORTE with a warm tomato coulis
See specials board for fresh fish & other specials

All meals are served with a selection of vegetables & potatoes, chips & salad available upon request

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DESSERTS

CREME CARAMEL
BRANDY SNAP BASKET filled with fresh fruit salad & ice cream
MERINGUE NEST filled with ice cream & summer fruits with a strawberry coulis
VANILLA ICE CREAM
WHITE & DARK CHOCOLATE MOUSSE
CHEESE & BISCUITS –served with grapes & celery
COCONUT CHEESECAKE served with raspberry coulis
JAM SPONGE PUDDING served with custard

PERCOLATED COFFEE 
LIQUEUR COFFEE  £3.50

EXTRA PORTIONS TO BE CHARGED AT A SUPPLEMENT OF £1.50 EACH