Sunday lunch menu

STARTERS

PRAWN COCKTAIL served with seafood sauce & brown bread & butter
STUFFED MUSHROOMS filled with pate with garlic dip & salad
DEEP FRIED CAMEMBERT served with a apple & pear compote
HOME-MADE SOUP OF THE DAY
MELON served with sorbet
HOMEMADE CHICKEN LIVER PATE  with apple & ginger chutney & toast
SAUTEED BLACK PUDDING topped with onion rings & redcurrant sauce

MAIN COURSE

ROAST SIRLOIN OF BEEF served with Yorkshire pudding
ROAST TURKEY served with all the trimmings
A COMBINATION OF THE ABOVE ROASTS for those who can’t decide
CHICKEN BREAST with wild mushrooms, garlic & rosemary sauce
SALMON STEAK with mushrooms & asparagus in a rose sauce
SHANK OF LAMB served with mashed potato & minted gravy £3.95 extra
CONFIT OF DUCK served with bubble & squeak & orange sauce £3.95 extra
PENNE PASTA with mixed vegetables, tomato & basil sauce finished with parmesan
FIELD MUSHROOM filled with sautéed vegetables topped with goats cheese & herb crumble

See blackboard for fresh fish & other specials

All meals are served with a selection of vegetables & potatoes, chips & salad available upon request

DESSERTS

SUMMER PUDDING served with chantilly cream
BRANDY SNAP BASKET filled with fresh fruit salad & ice cream
APPLE CRUMBLE served with custard
VANILLA ICE CREAM
CHOCOLATE CREPES with vanilla ice cream & chocolate sauce
CHEESE & BISCUITS –served with grapes & celery
VANILLA CHEESECAKE served with bananas & butterscotch sauce
HOT TREACLE SPONGE PUDDING served with custard

PERCOLATED COFFEE  £1.70
LIQUEUR COFFEE  £3.00

Cup of Coffee with after dinner mint with two & three course menu

ALL MEALS ARE SERVED WITH A SELECTION OF
VEGETABLES & POTATOES OR CHIPS & SALAD.

EXTRA PORTIONS TO BE CHARGED AT A SUPPLEMENT OF £1.50 EACH