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 Vegetarian Table d'hote menu
Hors d’oeuvres
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Tomato & mozzarella salad – with a balsamic dressing
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Deep fried camembert – wrapped in filo pastry served with a redcurrant sauce
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Asparagus tips – served with melted butter
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Tempura vegetables - with a spicy tomato salsa |
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Field mushrooms & chives – in a garlic cream sauce
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Leek & Stilton samosa - served wih onion marmalade |
Main Course
Stir fried vegetables – in a puff pastry case with a white wine sauce |
Mixed pepper & vegetable strudel – with tomato and herb sauce |
Penne pasta – with sautéed vegetables and basil cream sauce topped with garlic bread |
Field mushroom – filled with sautéed vegetables topped with goats cheese & a herb crumble |
Stuffed pepper – filled with spinach, ricotta cheese & brown rice with a tomato & chive sauce. |
Specially requested side orders will be charged at a supplement of £ 1.50 each
All meals are served with a selection of fresh seasonable vegetables and
potatoes of the day. Chips and Salad are available upon request.
Dessert, Cheese and Liqueur Coffee
Updated: 10th March 2006
