Christmas lunch special menu

Available between 1st December & 23rd December

Starters

Chef’s home-made soup of the day
Galia Melon - with a raspberry coulis
Prawn Cocktail – served with seafood sauce
Home-made Chicken Liver Pate – with orange & port compote & melba toast
Mushrooms Hamilton – button mushrooms flamed in brandy finished with cream served in a puff pastry case
Chicken Torte - chicken baked in puff pastry served with a white wine & chive sauce
Deep fried Camembert –wrapped in filo pastry with a redcurrant sauce
Toll House Smokies- smoked haddock in a cheese sauce topped & grilled with breadcrumbs

Main Course

Traditional Roast Turkey – served with cranberry sauce, chipolata & home-made stuffing
Steak, Ale & Mushroom Vol-au-vent
Confit of Duck – on a bed of savoy cabbage with a plum sauce
Trout Fillet – with a white wine & mushroom sauce
Supreme of Chicken –served with a cranberry & orange jus
Salmon Fillet – served with mushrooms & a rose sauce
Penne Pasta – baked with mixed vegetables, tomato & basil sauce finished with parmesan
Mixed Pepper & Goats Cheese Torte – served with a warm tomato coulis
Stir Fried Vegetables – in a puff pastry case with white wine & garlic cream sauce

All meals are served with a selection of vegetables & potatoes

Desserts

Traditional Christmas Pudding  - served with brandy sauce, ice-cream, custard or cream
Brandy Snap Basket – filled with ice cream & strawberries
Chocolate & Lime Mousse
Fresh Fruit Salad
Assortment of Ice-Cream
Apple Crumble – served with hot custard
Lemon Curd Cheesecake
Mince Pies – served with custard, brandy sauce or cream
Special Dessert of the Day
Selection of Cheese & Biscuits – served with grapes & celery

Three Course menu with coffee plus one bottle of house wine between four people, half a bottle between two people  £19.95
Three Course menu with coffee    £17.95
Two course menu with coffee      £14.50

Updated: 1st December 2008