Christmas Day menu

Christmas Day 2008

ADULTS £69.95
ALL CHILDREN UNDER 15 YEARS OLD £40.00
CHARGE FOR HIGHCHAIRS & SMALL CHILDREN 3 YEARS & UNDER £30.00

Bucks Fizz or Soft Drink on arrival

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 Pre dinner Appetizers

Starters

Chefs Soups – Minestrone, Leek & Potato or Cream of Tomato
Chicken Liver Pate served with plum & port compote & melba toast
Smoked Salmon & Crab Salad with a lemon & dill dressing
Deep Fried Camembert wrapped in filo pastry served with redcurrant sauce
Selection of Wild & Field Mushrooms in a garlic cream sauce served in a puff pastry case
Galia Melon served with fruit salad & a citrus & mint syrup
Seafood Risotto with prawns, scallops, mussels & salmon

Main Course

Traditional Roast Turkey with cranberry & bread sauce, chipolata & home-made stuffing
Roast Sirloin of Beef served with traditional accompaniments
Roast Loin of Pork with apple sauce & home-made stuffing
Combination of the above Roasts
Shank of Lamb with mashed potato, braised vegetables & a red wine jus
Catch of the Day a selection of fresh fish from the specials board
Mixed Pepper & Goats Cheese Torte with a warm tomato coulis
Penne Pasta baked with mixed vegetables tomato & basil sauce finished with parmesan
All meals are served with potatoes & a selection of vegetables

Desserts

Traditional Christmas Pudding served with brandy sauce, custard, ice cream or cream
Chocolate Torte with orange sauce
Crispy Cone filled with ice cream & black cherries with a warm cherry sauce
Assortment of Luxury Ice-creams
Apple Crumble served with custard
Brandy Snap Basket filled with ice cream & fresh fruit salad
Vanilla Cheesecake topped with bananas & butterscotch sauce
Chefs Sweet of the Day

… Selecton of Cheese- served with biscuits grapes & celery

Fresh Coffee served with warm mince pies

Updated: 1st December 2008